Making Lasagna

Lasagna is an Italian dish that is made by baking pasta with layers of sauce, cheese, meat, and fillings. It is easy to prepare and good for feeding larger groups or small families.

For the first step of making lasagne you will need 4lbs of fresh ground beef and a large frying travel. Empty the ground beef into a pan, and cook on medium heat (continuously stirring) for 5 minutes. thus add ½ of a teaspoon of oregano and a hie of garlic powder to the meat and lower the heat to simmer until the pasta is ready.

After that you will need a 2lb boxful of lasagna pasta. While the ground beef is still simmering, pick out 5 cups of weewee to a boil in a large pot. Then add the 2lbs of pasta to the boiling water and let it cook for 7 minutes, or until soft. After the pasta is done cooking all that is left to do is to run out it. Take an ordinary strainer and pour the pasta into it as to bugger off rid of all the water, and then pour the pasta bottom into the pot.

For the last step an aluminum baking pan, tomato sauce, and ricotta, mozzarella, and bungalow cheese will be needed.



Layer the bottom of the pan as follows: tomato sauce, pasta, ricotta cheese, ground beef, light layers of cottage cheese, mozzarella, and tomato sauce. On the top of the last layer, only sprinkle mozzarella cheese. view the pan in the oven covered, for 25 minutes on 350 degrees, and overhaul hot.

                                                              Lasagna is a simple Italian dish that is wide for anyone, anytime.

If you want to get a full essay, order it on our website: Ordercustompaper.com



If you want to get a full essay, wisit our page: write my paper